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Nikkei Shrimp & Soba Noodles
East meets West in this dish where a century of Japanese immigrants' influence on Peruvian cuisine is highlighted. Tender shrimp are stir-fried with ginger, garlic, and the aromatic, mild Peruvian pepper Aji Amarillo. The shrimp are paired with tender, nutty soba noodles and served alongside stir-fried peppers and cabbage. Pour an umami-rich shiitake mushroom broth over the noodles and shrimp to transform the whole dish into a delectable, slurp-able soup.
Nutritional facts
Protein
29g
Carbs
70g
Calories
680
Fat
34g
Ingredients
Fresno Peppers, Soba Noodles, Butter, Beef Base, Coconut Aminos, Shrimp, Garlic, Hoisin Sauce, Kosher Salt, Cabbage, Grapeseed Oil, Green Onion, Ginger, Rice Wine, Red Bell Pepper, Sesame Seeds
Reviews
3.6
Based on 37 reviews
shamelia Nicholson · 12/23/24
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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