Napolitana Skirt Steak Milanese

by Maia Bengochea

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High Protein

Soy Free

Nut Free

This Neapolitan-style Steak Milanese is not to be missed! It starts with a tender skirt steak, tenderized then coated in panko breadcrumbs and fried until golden brown and crispy. The steak is then topped with sweet roasted cherry tomatoes, a layer of melted mozzarella cheese, and a sprinkle of oregano, bringing a burst of classic Italian flavor to every bite. Accompanying this exquisite main is a side of smooth and creamy, scallion-infused mashed potatoes. Together, the pair make for the ultimate comfort food combo.

Nutritional facts

Protein

49g

Carbs

78g

Calories

1060

Fat

63g

Ingredients

Salt, GarlicCherry TomatoButterExtra Virgin Olive OilOreganoWhole Grain MustardBlack PepperEggMozzarella CheeseHeavy CreamKosher SaltOat FlourYukon PotatoesThymeGreen OnionPanko BreadcrumbsCanola OilWhole MilkItalian ParsleySkirt Steak

Reviews

3.8

Based on 76 reviews

Amanda Morris · 03/12/25

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About Maia Bengochea

MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.

The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.