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My Mom's Brisket
The only way this tender, oniony brisket could get any better? Pair it carrots and special sauce. This meal will bring all back mom's dish pass on to many generations.
Nutritional facts
Protein
59g
Carbs
21g
Calories
840
Fat
56g
Ingredients
Beef, Carrots, Fish Sauce, Ground Black Pepper, Italian Parsley, Kosher Salt, Spanish Onions
Reviews
4.3
Based on 140 reviews
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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