My Mom's Beef Brisket

by Chris Ratel

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High Protein

Nut Free

This is Chef Chris’ mom’s recipe and his homage to her home-cooked meals, even in the days when things were sparse and humble. True to his mom’s Jewish heritage, this is, in essence, a classic Kosher Passover brisket. Marbled beef brisket is oven roasted then slow-cooked with carrots, onions, a little tomato, and beef stock. Sliced and served with spicy and sweet harissa-maple rainbow carrots and crisp roasted Yukon potatoes, along with Chef’s house horseradish creme sauce to bring it all together. You can taste the love in every bite!Chef recommends heating this meal in the microwave.

Nutritional facts

Protein

60g

Carbs

66g

Calories

770

Fat

30g

Ingredients

Canola and Olive Oil BlendFish SauceCarrotsBeef BrisketCuminBeef BaseOnion PowderGarlic PowderPrepared HorseradishBlack PepperTomato PasteGarlicSour CreamSugarOnionKosher SaltRainbow CarrotsCider VinegarYukon PotatoesItalian ParsleyHarissaMaple Syrup

Reviews

4.4

Based on 1599 reviews

Marianne Higgins · 02/11/25

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About Chris Ratel

Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.