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My Mom's Beef Brisket
This is Chef Chris’ mom’s recipe and his homage to her home-cooked meals, even in the days when things were sparse and humble. True to his mom’s Jewish heritage, this is, in essence, a classic Kosher Passover brisket. Marbled beef brisket is oven roasted then slow-cooked with carrots, onions, a little tomato, and beef stock. Sliced and served with spicy and sweet harissa-maple rainbow carrots and crisp roasted Yukon potatoes, along with Chef’s house horseradish creme sauce to bring it all together. You can taste the love in every bite!Chef recommends heating this meal in the microwave.
Nutritional facts
Protein
60g
Carbs
66g
Calories
770
Fat
30g
Ingredients
Canola and Olive Oil Blend, Fish Sauce, Carrots, Beef Brisket, Cumin, Beef Base, Onion Powder, Garlic Powder, Prepared Horseradish, Black Pepper, Tomato Paste, Garlic, Sour Cream, Sugar, Onion, Kosher Salt, Rainbow Carrots, Cider Vinegar, Yukon Potatoes, Italian Parsley, Harissa, Maple Syrup
Reviews
4.1
Based on 409 reviews
Husband loves this.
Laura McNamara · 12/24/24
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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