Mushroom & Chicken Curry

by Esther Choi

View Profile

Less Than 600 calories

High Protein

Nut Free

This Korean-style curry is a beautiful blend of fresh chicken thighs, Chef Esther's favorite curry powder, crimini mushrooms, potatoes, and corn. The result is a slightly spicy, savory, and earthy lunch or dinner — made complete with a side of fluffy rice, kimchi, and a toasted sesame seed garnish.

Nutritional facts

Protein

29g

Carbs

80g

Calories

590

Fat

17g

Ingredients

Chicken ThighButterGolden Curry PasteCalrose RiceCornGarlicKimchiPotatoOnionKosher SaltGreen Peas, CarrotsChicken BaseKetchupCrimini MushroomToasted Sesame Seeds

Reviews

4.1

Based on 305 reviews

Not enough chicken and mushrooms

Samantha Gresham · 02/08/25

More Esther Choi’s delicious meals

Esther Choi

Sweet Chili Chicken Bowl

Esther Choi

Spicy Pork with Caramelized Kimchi

Esther Choi

Spicy Pork Buns

Esther Choi

Korean Short Rib Quesadilla

View Our Menu

About Esther Choi

Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.