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Moroccan Chicken & Couscous Tagine
A fragrant and tangy chicken dish that will transport you to North Africa. Chicken is stewed with briny green olives, sweet currants, and toasted almonds and served over couscous for a faithful take on the comforting tagine dishes you find in Tunisia and Morocco. A side of harissa-infused butternut squash purée brings a pop of spicy creaminess with just a hint of welcome sweetness.
Nutritional facts
Protein
45g
Carbs
67g
Calories
700
Fat
30g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Bay Leaf, Turmeric, Almonds, Canned Roasted Red Peppers, Butternut Squash, Black Pepper, Cumin, Tomato Paste, Cilantro, Preserved Lemons, Lemon, Garlic, Honey, Onion, Kosher Salt, Jalapeno Peppers, Caraway Seed, Lemon Juice, Orange Juice, Dried Currants, Canola Oil, Couscous, Cayenne Powder, Green Olives, Paprika
Reviews
4.3
Based on 1996 reviews
Delicious!!!
Stefan Nafziger · 04/27/25
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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