by Akhtar Nawab
View ProfileChef Akhtar’s delectable Morning Glory muffins are a perfect on-the-go breakfast fuel or power-through-the-afternoon snack. These lightly sweet treats are packed with nutrients, fiber, and flavor, thanks to the combination of Honeycrisp apples, carrots, and golden raisins. Warm them up and savor the fragrant aroma of cinnamon and vanilla that fills your kitchen.
Nutritional facts
Protein
11g
Carbs
114g
Calories
880
Fat
45g
Ingredients
Oat, RolledVanilla ExtractCarrotsBaking SodaHoneycrisp AppleGolden RaisinsCooking SprayCinnamonEggSugarKosher SaltGrapeseed Oil
Reviews
4.5
Based on 71 reviews
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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