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Mission-Style Vegetable Burrito
Mission style burritos are a classic California style of burrito known for their big size and even bigger flavors. This one is absolutely jam packed with veggies, black beans, rice, and spices. Tofu, mushrooms, kale, and butternut squash are seasoned with Chef Jose's white adobo spice blend and roasted. They're paired with sofrito, seasoned black beans, white rice, and a three cheese blend with pepper jack, white cheddar and Oaxacan cheeses. All of this goodness is rolled up in a soft flour tortilla, pressed until crispy on the edges and served up with salsa verde and Mexican crema. Consider your cravings crushed!
Nutritional facts
Protein
31g
Carbs
113g
Calories
1000
Fat
50g
Ingredients
Canola and Olive Oil Blend, Brown Sugar, Butter, Extra Virgin Olive Oil, Canned Black Beans, Allspice, Butternut Squash, Vegetable Base, Black Pepper, Cumin, Cilantro, Garlic, Cinnamon, Sweet Paprika, Sugar, Onion, Basmati Rice, Kosher Salt, Clove, Monosodium Glutamate, Jalapeno Peppers, Espelette Pepper , Tofu, Chipotle in Adobo, Kale, Lime Juice, Crimini Mushroom, White Cheddar Cheese, Tomatillo, Oaxacan Cheese, Red Bell Pepper, Ancho Powder, Cayenne Powder, Pepperjack Cheese, Flour Tortilla, Mexican Crema
Reviews
4.6
Based on 758 reviews
Jessica Ramos Cuttone · 07/02/24
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About Jose Garces
Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food.
From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Chef Garces continually pushes the boundaries of culinary excellence.
While he maintains his successful career owning and operating full-service restaurants, Chef Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos, to live online cooking classes, Chef Garces is excited to connect with both fans of his work on television, as well as the home cook who’d like to experience “chef life” in their own kitchen.
As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Chef Garces’ heart. To help provide ongoing and actionable assistance to the immigrant community, Chef Garces co-founded The Garces Foundation in 2011. The Garces Foundation provides services, including community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure.
Chef Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.
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