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Mission-Style Beef Burrito
Mission style burritos are a classic California style of burrito known for their big size and even bigger flavors. This one is absolutely jam packed with Cuban-style ground beef in the style of picadillo with golden raisins, green olives, capers and lots of spices. The beef is joined by seasoned black beans, white rice, and a three cheese blend with pepper jack, white cheddar, and Oaxacan cheeses. All of this goodness is rolled up in a soft flour tortilla, pressed until crispy on the edges and served up with salsa verde and Mexican crema. Consider your cravings crushed!
Nutritional facts
Protein
41g
Carbs
91g
Calories
970
Fat
49g
Ingredients
Ancho Chili Powder, Autolyzed Yeast Extract, Beef Base, Black Beans, Black Pepper, Butter, Canola Oil, Capers, Caramel Color, Carrageenan, Carrot Puree, Chipotle In Adobo, Cilantro, Corn Oil, Corn Starch, Corn Syrup, Cream, Cultured Pasteurized Grade A Milk, Cumin, Dextrose, Dicalcium Phosphate, Distilled Vinegar, Dough Conditioner, Enzymes, Extra Virgin Olive Oil, Flour Tortillas, Folic Acid, Garlic, Garlic Powder, Golden Raisins, Green Olives, Ground Beef, High Fructose Corn Syrup, Hydrolyzed Corn Protein, Jalapeno Peppers, Ketchup, Kosher Salt, Lactic Acid, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Microcrystalline Cellulos, Natural Flavors, Niacin, Nonfat Milk, Oaxaca Cheese, Onion Powder, Onions, Pepper Jack, Potato Starch, Reduced Iron Thiamine Mononitrate
Reviews
4.5
Based on 1546 reviews
The sauce and salsa are so good!!!
Derek Sprague · 11/23/24
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About Jose Garces
Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food.
From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Chef Garces continually pushes the boundaries of culinary excellence.
While he maintains his successful career owning and operating full-service restaurants, Chef Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos, to live online cooking classes, Chef Garces is excited to connect with both fans of his work on television, as well as the home cook who’d like to experience “chef life” in their own kitchen.
As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Chef Garces’ heart. To help provide ongoing and actionable assistance to the immigrant community, Chef Garces co-founded The Garces Foundation in 2011. The Garces Foundation provides services, including community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure.
Chef Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.
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