Miso-Style Ramen with Tofu

by Esther Choi

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Vegetarian

Less Than 600 calories

Low Fat

Dairy Free

Nut Free

Fresh, bouncy ramen noodles are paired with a rich, umami-filled miso broth and mixed with fresh tofu, sweet corn, shiitake mushrooms, and bok choy. Not only is Chef Esther's miso ramen satisfying and delicious, but it also happens to be vegetarian.

Nutritional facts

Protein

20g

Carbs

57g

Calories

380

Fat

Ingredients

Vegetable Miso BaseCanned CornShiitake MushroomsRamen NoodlesKosher SaltTofuBok Choy

Reviews

4.2

Based on 318 reviews

It ended up being a lot of broth

Sasha Redlener · 03/11/25

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About Esther Choi

Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.