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Miso Sesame Salmon
Meet your new favorite weeknight dinner. The showstopper in this dish is undoubtedly the miso-sesame salmon: a fresh fillet of salmon soaked in a flavorful marinade with miso paste, sesame, soy, mirin, and a hint of sweetness, then broiled to perfection. The sweet and savory salmon is complemented by sides of Calrose rice, roasted carrots, and simply steamed green beans.
Nutritional facts
Protein
44g
Carbs
76g
Calories
750
Fat
30g
Ingredients
Sesame Oil, Canola and Olive Oil Blend, Carrots, Garlic Powder, Calrose Rice, Black Pepper, Garlic, Sweet Paprika, Light Soy Sauce, Kosher Salt, Green Beans, Light Brown Sugar, Miso Paste, Rice Wine, Salmon, Toasted Sesame Seeds, Sesame Seeds
Reviews
4.4
Based on 403 reviews
Gail Lieberman · 04/12/25
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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