Miso Cod with Carrot-Ginger Sauce

The fish looked raw, probably wasn’t, but I cooked it in a toaster oven just to be sure. It was better than expected. 4.5 stars

Brian Amrhein · 02/21/25

Sauce did not have ginger in it, and the fish had no flavor

Sara P · 02/15/25

Matthew Brzostowski · 02/14/25

Everything came together in this meal. One of my favorites so far. Loved the sauce with the fish.

Sam Smith · 02/13/25

Bethany Jordan · 02/13/25

So upset with this dish. It had no flavor sweet, salty, anything. Couldn’t taste the ginger or miso or carrot.

Diana Shoemaker · 02/13/25

Kevin Warden · 02/13/25

Decent flavor, but was nice that it also wasn't super high in sodium.

Carly Zegers · 02/11/25

Elaine Houp · 02/11/25

Not good. Didn’t taste like miso at all & the rest of the ingredients weee very blah.

Fawn Liebengood · 02/07/25

Ben Quasius · 02/04/25

I feel like I'm eating at a 5-star Michelin restaurant

Teresa Reichardt · 02/04/25

Wonderful flavor and didn’t use salt to overpower the fresh flavors.

Shawna So · 08/25/24

John Jeff Hutter · 07/17/24

The fish was so moist. Spinach and mushrooms where so delicious. Well balanced meal.

Michelle Barnwell · 07/16/24

Diane Epps · 07/05/24

Kristy Tran · 06/29/24

It could use more ginger bit it was very good.

Diane Epps · 06/27/24

shamelia Nicholson · 06/27/24