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Miso Butter Flat Iron Steak
Chef Esther's modern take on the All-American steak and potatoes. Her version pairs a perfectly seared flat iron steak with creamy cauliflower purée, garlicky sautéed spinach, and a luxurious, super savory miso butter. Elegant and well balanced, this meal will make any night feel that much more special.
Nutritional facts
Protein
55g
Carbs
15g
Calories
730
Fat
52g
Ingredients
Cauliflower, Miso Paste, Montreal Steak Seasoning, Kosher Salt, Heavy Cream, Garlic, Black Pepper, Spinach, Butter, Canola and Olive Oil Blend, Beef, Flat Iron, Steak, 8 oz, Preportioned
Reviews
4.2
Based on 45 reviews
Elizabeth Romano · 07/24/24
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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