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Middle Eastern Pulled Chicken Chili
Chef Einat brings you her spicy, complex and totally crave-able take on an American classic: chili. A mix of legumes are stewed with Mediterranean and Middle Eastern spices to create a comforting yet new take on everyone’s favorite chili. Adobo-braised pulled chicken adds more protein and another level of flavor while a drizzle of creamy tahini on top is the perfect finishing touch. A side green herby sabzi rice is the ideal complement to round out the meal.
Nutritional facts
Protein
35g
Carbs
94g
Calories
890
Fat
44g
Ingredients
Sundried Persian Lime, Dried Mint, Chicken Thigh, Canola and Olive Oil Blend, Yellow Bell Pepper, Chipotle Powder, Canned Black Beans, Oregano, Carrots, Fenugreek, Canned Corn, Canned Roasted Red Peppers, Celery, Tahini Paste, Coriander, Cumin, Tomato Paste, Cilantro, Garlic, Granulated Onion, Red Kidney Beans, Pomegranate Molasses, Sweet Paprika, Sugar, Onion, Basmati Rice, Kosher Salt, Chicken Base, Light Brown Sugar, Granulated Garlic, Canned Chickpeas, Green Onion, Caraway Seed, Lemon Juice, Orange Juice, Green Bell Pepper, New Mexico Chile Pepper, Red Bell Pepper, Ancho Powder, Canola Oil, Canned Tomato, Cayenne Powder, Italian Parsley, Citric Acid, Paprika
Reviews
4.5
Based on 31 reviews
Jake Prewitt · 12/22/24
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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