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Mexican-Style Vegetarian 'Meatballs'

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by Ivy Stark

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Chef Ivy's Mexican-style vegetarian meatballs feature Beyond meat, plant-based chorizo, and lots of spices to kick things up on a notch from the typical meatball. Topped with a roasted tomato and chipotle chile sauce and vegan Parmesan, the meatballs are paired with a side of Mexican-inspired cauliflower rice with corn, peppers, and irresistible seasonings.

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Nutritional facts

Protein

33g

Carbs

56g

Calories

620

Fat

33g

Ingredients

Mexican OreganoCanola and Olive Oil BlendBay LeafOreganoNutritional YeastVegan ChorizoAllspiceCuminBlack PepperCuminCornTomato PasteCilantroGarlicCinnamonBeyond MeatOnionKosher SaltEpazoteJalapeno PeppersLime JuiceChipotle PepperCrushed Red PepperSmoked PaprikaPanko BreadcrumbsCanned TomatoItalian ParsleyCauliflowerVegan Parmesan

Reviews

3.8

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Based on 81 reviews

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meat balls were too large

garnet fowler · 10/06/24

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