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Mexican-Style Chorizo Breakfast Burrito

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by Dustin Taylor

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Start your day off right with this CookUnity favorite. A classic-style breakfast burrito, it's chock full of soft scrambled eggs, spiced sautéed peppers, tender potatoes, and spicy, smoky Mexican chorizo. The whole burrito is griddled to get that perfectly crisped, flaky flour tortilla and served with a side of salsa verde for early morning excellence!

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Nutritional facts

Protein

51g

Carbs

87g

Calories

1270

Fat

80g

Ingredients

Flour Tortilla, Pork Chorizo, Red Onion, Cilantro, Garlic, Egg, Mozzarella Cheese, Onion, Kosher Salt, Jalapeno Peppers, Mayonnaise, Yukon Potatoes, Chipotle in Adobo, Tomatillo, Red Bell Pepper

Reviews

4.2

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Based on 1132 reviews

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One of the best chorizo burritos I’ve ever had and they sadly don’t make it anymore (currently). I hope they bring this back with the sauce that was included.

Abraham Chiu · 09/27/24

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About Dustin Taylor

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With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.

As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.

Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.

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