by Chase Evans
View ProfileEnjoy Chef Chase's signature chili con carne recipe! This meaty chili is full of with Tex-Mex and traditional Mexican flavors, packed with ground beef and smoky, aromatic spices. Garnished with cilantro, sour cream, and cheddar cheese, this is sure to become a weekly staple.
Nutritional facts
Protein
39g
Carbs
32g
Calories
710
Fat
48g
Ingredients
Mexican Oregano, Canola and Olive Oil Blend, Beef Base, Black Pepper, Mild Cheddar Cheese, Cumin, Tomato Paste, Cilantro, Garlic, Canned Roasted Tomatoes, Red Kidney Beans, Sour Cream, Onion, Kosher Salt, Jalapeno Peppers, Lime, Ground Beef, Smoked Paprika, Cayenne Powder
Reviews
4.5
Based on 439 reviews
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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