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Mexican Grilled Branzino with Creamy Poblano Sauce
A Mexican-style dish featuring grilled Branzino, a flaky and light white fish, seasoned with Ancho chili powder and other Mexican spices. Accompanied by red Swiss chard, corn, and a creamy, smoky poblano sauce with notes of citrus, this dish is sophisticated yet rustic and sumery.
Nutritional facts
Protein
32g
Carbs
25g
Calories
440
Fat
25g
Ingredients
Canola and Olive Oil Blend, Spinach, Onion Powder, Garlic Powder, Black Pepper, Garlic, Sour Cream, Red Chard, Kosher Salt, Poblano Peppers , Corn, Orange Juice, Ancho Powder, Branzino, Paprika
Reviews
4.0
Based on 145 reviews
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Sue Scanlon · 02/18/24
More Andres Mendez’s delicious meals
About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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