CookUnity
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Experience the vibrant flavors of Mexico with this fresh and balanced bowl. Delight in the wholesome combination of succulent, spice-crusted shrimp, nutty brown rice, tri-color quinoa, and baby spinach. Drizzled with a rich and flavorful red salsa made with dried chiles, tomatillo, pumpkin seeds, tomatoes, and spices, the bowl is finished with a colorful mix of cherry tomatoes, peas, carrots, and fresh cilantro, this healthy and delicious dish is a true culinary delight.

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Nutritional facts

Protein

31g

Carbs

61g

Calories

690

Fat

36g

Ingredients

Onion, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Carrots, Plum Tomato, Spinach, Cherry Tomato, Onion Powder, Garlic Powder, Shrimp, Pumpkin Seeds, Black Pepper, Cilantro, Chili Powder, Garlic, Peas, Kosher Salt, Chile de Arbol, Brown Rice, Guajillo Chile, Tomatillo, Tri-color Quinoa, Cayenne Powder

Reviews

4.0

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Based on 58 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Alan Margolis · 08/19/24

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About Andres Mendez

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Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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