CookUnity
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Experience the vibrant flavors of Mexico with this fresh and balanced bowl. Delight in the wholesome combination of succulent, spice-crusted shrimp, nutty brown rice, tri-color quinoa, and baby spinach. Drizzled with a rich and flavorful red salsa made with dried chiles, tomatillo, pumpkin seeds, tomatoes, and spices, the bowl is finished with a colorful mix of cherry tomatoes, peas, carrots, and fresh cilantro, this healthy and delicious dish is a true culinary delight.

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Nutritional facts

Protein

31g

Carbs

61g

Calories

690

Fat

36g

Ingredients

OnionCanola and Olive Oil BlendExtra Virgin Olive OilCarrotsPlum TomatoSpinachCherry TomatoOnion PowderGarlic PowderShrimpPumpkin SeedsBlack PepperCilantroChili PowderGarlicPeasKosher SaltChile de ArbolBrown RiceGuajillo ChileTomatilloTri-color QuinoaCayenne Powder

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 549 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

I can't eat spicy food.

Karen Ott · 02/21/25

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About Andres Mendez

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Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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