by Ryan Rosen
View ProfileIndulge in vibrant flavors inspired by Tex-Mex cuisine with this delightful quiche and bright corn salad. Chef Ryan pays homage to the rich culinary heritage of Texas by infusing the quiche with authentic Mexican chorizo, plus potatoes and queso fresco, all in a flaky, buttery crust, creating a fusion of smoky, spicy, and salty notes. Served alongside a refreshing corn salad, this dish captures the essence of Mexican culture but will immerse you in the rich culinary scene of Austin.
Nutritional facts
Protein
37g
Carbs
80g
Calories
1230
Fat
70g
Ingredients
Mexican Chorizo, Quiche Shell, Egg, Queso fresco, Half and Half, Black Pepper, Lemon, Garlic, Egg, Kosher Salt, Corn, Yukon Potatoes, Lime, Canola Oil
Reviews
4.0
Based on 44 reviews
With over 10 years of professional cooking experience between New York City and Austin, Texas. Before opening his very popular brunch truck Brooklyn breakfast shop, he spent nearly 4 years cooking in the freedom tower (1 World Trade Center) as the executive sous chef cooking for fashion moguls, celebrities and the employees of Condé Nast. Most notably cooking for the queen of vogue Anna Wintour along with her various celebrity guests and high end catering events. After leaving New York for a better quality of life, he and his wife moved to Austin where he landed a sous chef job with the peached tortilla to help with their very busy catering business. His arm/tattoo even graced the cover of chef Eric Silverstein’s first cookbook. Just over a year at the Peached tortilla, he decided to open his now well known food trailer in south Austin where he has received many accolades from Austin monthly, such as being on the cover of their brunch issue, getting editors choice for best bagel in Austin, as well as being featured on Fox News Austin 3 times. Joining the cook unity family allows him to continue his journey and to be able to feed more people across Texas.
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