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Mexican Caesar Salad with Salmon
There's so much to love about Chef Yvette's zipped up, zesty take on a classic salad. She shakes things up a bit flavor from South of the border with crunchy pepitas, queso fresco, fresh cilantro, crisp romaine, and a creamy avocado-Caesar dressing with a hint of spice from chipotle in adobo. Topped with succulent salmon sourced straight from the Pacific Northwest!
Nutritional facts
Protein
47g
Carbs
10g
Calories
740
Fat
59g
Ingredients
Spice, Tajin, Coconut Oil, Romaine Lettuce, Pumpkin Seeds, Kosher Salt, Queso Fresco, Chipotle in Adobo, Caesar Dressing, Avocado, Salmon, Paprika
Reviews
4.1
Based on 171 reviews
the salmon was very fishy in taste and smell. the lettuce was not fresh.
Stephanie Winter · 12/24/23
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About Yvette Troyna
Chef Yvette is passionate about food. While in college, she hosted dinner parties in the redwood forests and craggy beaches of northern California to avoid the unappealing cafeteria fare. She quickly realized that, while not everyone shares her passion for cooking, we all love eating fine cuisine. Chef Yvette has developed several culinary classes, fed countless celebrities, fit models, and personal chef clients, and evolved into a globally celebrated, 5-star wedding and adventure catering company. She is a certified Nutrition Coach and loves to turn food into medicine. When she isn’t creating nutritious meals with unsurpassed flavors, she’s working on writing and her podcast Tired and Wired: A Chef’s Lament. Find her on social media to see what she’s been up to.
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