Mediterranean Shrimp & Romanesco Sauce

by Andres Mendez

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Low Sugar

High Protein

Less Than 600 calories

Pescatarian Diet

Mediterranean Diet

The succulent shrimp are bathed in a marinade of zesty lime juice, garlic, chili powder, cumin, and a pinch of salt before being cooked. Nestled atop a bed of tender beans and quinoa mixed with delicate baby kale and cherry tomatoes, the dish is completed with a perfectly boiled egg and a dollop of verdant green romanesco sauce. Each bite bursts with healthful goodness and delightful flavors, promising a truly satisfying culinary experience.

Nutritional facts

Protein

35g

Carbs

43g

Calories

580

Fat

31g

Ingredients

Canola and Olive Oil BlendExtra Virgin Olive OilAlmondsCanned Roasted Red PeppersCherry TomatoShrimpBlack PepperCuminCilantroChili PowderGarlicSweet PaprikaEggFeta CheeseKosher SaltCanned Cannelini BeansApple Cider VinegarLime JuiceRice Wine VinegarTri-color QuinoaKaleItalian Parsley

Reviews

4.2

Based on 21 reviews

Shaakira Grant · 03/11/25

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About Andres Mendez

Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!