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Mediterranean Quinoa Bowl with Shrimp
This dish has everything you want in a grain bowl: hearty grains, perfectly cooked protein, veggies, and LOTS of flavor. The delicious Mediterranean-inspired bowl from Chef Ruben builds on a base of nutty quinoa and baby kale with shrimp that have been seasoned with oregano, lime leaf, and garlic. Topped with guacamole, cherry tomatoes, roasted asparagus, and hard boiled eggs, a tasty Greek yogurt dressing inspired by tzatziki ties the entire bowl together, hitting every note you'd want in texture and flavor.
Nutritional facts
Protein
32g
Carbs
39g
Calories
480
Fat
23g
Ingredients
Spice, Parsley, Dried, Canola and Olive Oil Blend, Coriander Seeds, Turmeric, Red Onion, Mint, Avocado Oil, Dill, Cherry Tomato, Asparagus, Shrimp, Black Pepper, Cumin, Cilantro, Garlic, Lemon Zest, Sour Cream, Egg, Sugar, Onion, Kosher Salt, Cucumber, Jalapeno Peppers, Mayonnaise, Sumac, Lime Juice, Tomatillo, Tri-color Quinoa, Lemon Juice, Greek Yogurt, Crushed Red Pepper, Avocado, Canola Oil, Kale
Reviews
4.4
Based on 1311 reviews
Courtney Dankanich · 04/23/25
More Ruben Garcia’s delicious meals
About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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