CookUnity
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This dish has everything you want in a grain bowl: hearty grains, perfectly cooked protein, veggies, and LOTS of flavor. The delicious Mediterranean-inspired bowl from Chef Ruben builds on a base of nutty quinoa and baby kale with shrimp that have been seasoned with oregano, lime leaf, and garlic. Topped with guacamole, cherry tomatoes, roasted asparagus, and hard boiled eggs, a tasty Greek yogurt dressing inspired by tzatziki ties the entire bowl together, hitting every note you'd want in texture and flavor.

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Nutritional facts

Protein

32g

Carbs

39g

Calories

480

Fat

23g

Ingredients

Spice, Parsley, DriedCanola and Olive Oil BlendCoriander SeedsTurmericRed OnionMintAvocado OilDillCherry TomatoAsparagusShrimpBlack PepperCuminCilantroGarlicLemon ZestSour CreamEggSugarOnionKosher SaltCucumberJalapeno PeppersMayonnaiseSumacLime JuiceTomatilloTri-color QuinoaLemon JuiceGreek YogurtCrushed Red PepperAvocadoCanola OilKale

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1141 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Azaadeh Goharzad · 02/04/25

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About Ruben Garcia

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Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

You can find Ruben Garcia’s meals in...

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