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Mediterranean Farro Salad & Vegan Feta
This salad is made with nutty farro and fresh vegetables, and absolutely packed with vitamins and nutrients. It is topped with a vegan feta cheese and a zesty Greek vinaigrette for that Mediterranean touch. Enjoy a plant-based taste of the Greek coast in your own kitchen!
Nutritional facts
Protein
15g
Carbs
85g
Calories
710
Fat
37g
Ingredients
Cherry Tomato, Sun Dried Tomatoes, Extra Virgin Olive Oil, Red Onion, Himalayan Pink Salt, Canned Roasted Red Peppers, Red Wine Vinegar, Spinach, Garlic Powder, Farro, Black Pepper, Kalamata Olives, Agave Syrup, Kosher Salt, Eggplant, Lemon Juice, Basil, Vegan Feta, Cucumber, Italian Parsley, Italian Herb Seasoning
Reviews
4.2
Based on 1544 reviews
I don't like Olives but still a great order.
Walter McCormick · 07/13/23
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About Cacau da Rosa
Chef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.
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