by Ivy Stark
View ProfileDelight in Chef Ivy's Mediterranean citrus and carrot salad featuring vibrant flavors like castelvetrano olives, fresh herbs, and rose water. The carrots, red onions, fennel, olives, and radishes get seasoned to perfection and marinate for a few hours. Then the marinated mix is adorned with a garnish of lettuce, orange supremes, mint leaves, and cilantro. Mounded in the center of the plate and drizzled with rose water, this dish is finished with sliced almonds and citrus dressing for a refreshing burst of texture and acidity.
Nutritional facts
Protein
3g
Carbs
17g
Calories
200
Fat
14g
Ingredients
Lemon JuiceClementineRose WaterExtra Virgin Olive OilRed OnionMintCorianderCastelvetrano OlivesCilantroLittle Gem LettuceHoneyKosher SaltLittle Gem LettuceRainbow CarrotsOrange ZestFennelRadishAlmonds
Reviews
4.3
Based on 183 reviews