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Meatballs with Parmesan Polenta
Chef Ludo's take on classic Italian meatballs. His are hearty yet soft and fluffy meatball that use a combination of lamb and pork, complemented by pine nuts and sweet currants. They are cooked in a rich tomato sauce and served with cheesy polenta for a warm and cozy, comforting dish.
Nutritional facts
Protein
34g
Carbs
65g
Calories
880
Fat
55g
Ingredients
NutmegCanola and Olive Oil BlendAll Purpose FlourButterExtra Virgin Olive OilOreganoSherry VinegarBlack PepperGarlicEggOnionWhite PepperKosher SaltPine NutsGround PorkCrushed Red PepperBasilPanko BreadcrumbsDried CurrantsCanned TomatoWhole MilkItalian ParsleyParmesan CheeseCornmealGround Lamb
Reviews
4.3
Based on 2224 reviews
A bit too salty. Maybe cut the parm added to the polenta if also giving extra parm to top dish. Also wasn't a fan of the pine nuts. Needs more parsley
STEPHANIE McCarty · 02/05/25
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About Ludo Lefebvre
Chef Ludo Lefebvre is on the list of LA’s most influential chefs, known for his inventive, refined cooking at Trois Mec, which has been named as the Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly andearned its first Michelin Star in 2019. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. In addition to Trois Mec, Ludo is the Chef/Owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the STAPLES Center and within Universal CityWalk, in Hollywood.
In December 2015, Ludo became a “knight” when he received the prestigiousChevalier de l’Ordre des Arts et des Lettres award from his home country of France. He has also been named one of the 50 Greatest Chefs in the World by Relais & Châteaux, and was a James Beard finalist for Rising Star Chef, as well as Petit Trois receiving a finalist nomination for Best New Restaurant. Ludo has been nominated for two James Beard Awards in 2017, Best Chef West and for his work on Mind of A Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a 10th anniversary limited edition.
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