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Meatball Supreme Bake
Where to start with this ultimate comfort meal? The savory beef meatballs, of course! They’re handmade, seasoned with garlic, onion, and Italian herbs, and browned to juicy perfection. Chef Tracey bakes them in rich, tangy marinara sauce with onions and green peppers and tops them with sliced pepperoni and Mozzarella cheese for next-level flavor and ooey-gooey goodness. A fresh green salad or some crusty bread (or both!) make perfect partners for this indulgent treat that combines everything you love about hearty, home-style Italian cooking.
Nutritional facts
Protein
58g
Carbs
18g
Calories
980
Fat
73g
Ingredients
Canola and Olive Oil Blend, Onion Powder, Garlic Powder, Black Pepper, Garlic, Mozzarella Cheese, Onion, Kosher Salt, Ground Italian Sausage, Canned Tomato, Ground Beef, Pepperoni, Green Bell Pepper, Canola Oil, Italian Herb Seasoning
Reviews
4.0
Based on 44 reviews
Carol Glodowski · 12/24/24
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About Tracey Bloom
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
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