by Pimnapat Chancharoen
View ProfileMassaman curry is a mild, savory and slightly sweet Thai curry. The rich coconut-based curry is full of fragrant spice undertones of cumin, cardamom, cinnamon, and more. The curry is accompanied by the traditional potato, onion, and peanuts, as well as tender skirt steak, plus a side of fluffy naan to soak up every last drop of the flavorful sauce.
Nutritional facts
Protein
37g
Carbs
61g
Calories
840
Fat
51g
Ingredients
Massaman Curry Paste, Naan Bread, Bay Leaf, Fish Sauce, Sugar, Onion, Peanuts, Yukon Potatoes, Coconut Milk, Skirt Steak
Reviews
3.8
Based on 16 reviews
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.
You can find Pimnapat Chancharoen’s meals in...