Mama Rana’s Stuffed Eggplant

by Ahmet Kiranbay

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High Protein

Soy Free

Nut Free

Chef Ahmet offers a peek into his home kitchen by cooking up one of his signature dishes. Japanese eggplants are smaller and more tender than regular one, and perfect for delicately stuffing with seasoned ground beef. They're then slow-cooked in a tantalizing blend of tomatoes, butter, and aromatic spices and served alongside a fragrant Turkish rice and orzo pilaf. This dish offers a true taste of Turkish home cooking that's sure to satisfy any palate.

Nutritional facts

Protein

36g

Carbs

77g

Calories

930

Fat

53g

Ingredients

OreganoAllspiceBlack PepperCuminTomato PasteGarlicJapanese EggplantOrzoOnionJasmine RiceKosher SaltSumacGround BeefGreek YogurtCrushed Red PepperCanola OilItalian ParsleyShishito PeppersPaprika