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Mac n Cheese
This dish from Chef Ivy is all about adding nutritious veggies into a comforting food without the kids even having to know. All they'll taste are the pasta shells they know and love in a creamy cheddar cheese sauce that sneakily has cauliflower blended in to add vitamins and minerals without compromising the flavor. Served with sweet roasted carrots on the side, this is a well-rounded meal they'll ask for week after week
Nutritional facts
Protein
19g
Carbs
49g
Calories
540
Fat
30g
Ingredients
Monterrey-Jack Cheese, All Purpose Flour, Butter, Extra Virgin Olive Oil, Carrots, Black Pepper, Mild Cheddar Cheese, Heavy Cream, Kosher Salt, Pasta Shells, Whole Milk, Mustard Powder, Cauliflower
Reviews
3.5
Based on 19 reviews
Pretty bland. Carrots lacked the nice caramelization that should go hand-in-hand with roasted vegetables.
Samantha Queue · 12/07/24