Low Carb Teriyaki Salmon

by Be Well by Chase Evans

View Profile

Pescatarian Diet

Mediterranean Diet

Less Than 600 calories

Low Carbs

High Protein

You’ll go nuts for this healthy creation from Chef Chase. He glazes succulent, omega-3-rich salmon fillets in an umami-rich teriyaki sauce, then grills them to a perfect medium-rare and garnishes with sesame seeds. But the refreshingly crisp slaw might just be the star of the show—shredded green and Nappa cabbage, carrots, celery, and fresh cilantro leaves are tossed with crunchy toasted cashews and sliced almonds, then tossed in a sesame vinaigrette lightly sweetened with all-natural monk fruit. With its balance of protein, fiber, and good-for-you fats, this is an ideal post-workout meal.

Nutritional facts

Protein

39g

Carbs

31g

Calories

610

Fat

37g

Ingredients

Sesame OilNapa CabbageExtra Virgin Olive OilCarrotsAlmondsSeasoned Rice Wine VinegarCeleryCoconut AminosCashewsCilantroGum, XanthanGarlicSugarKosher SaltBlack Sesame SeedsCabbageApple Cider VinegarGingerRed CabbageSalmonSesame SeedsMaple Syrup