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Loco Moco with Steamed Rice
Chef Nelson's take on a contemporary Hawaiian dish called "Loco Moco" is a absolutely delicious! This one consists of steamed white rice, topped with a juicy seared hamburger patty, sauteed mushrooms, umami rich brown gravy and a simple garnish of italian parsley.
Nutritional facts
Protein
38g
Carbs
88g
Calories
850
Fat
37g
Ingredients
Seasoned Salt, Canola and Olive Oil Blend, Beef Base, Garlic Powder, Calrose Rice, Black Pepper, Garlic, Corn Starch, Worcestershire Sauce, Kosher Salt, Buttom Mushroom, Ketchup, Ground Beef, Italian Parsley
Reviews
4.3
Based on 1698 reviews
Maria Angelica Anoneuvo · 12/12/24
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About Nelson Brizuela
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
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