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Lobster Ravioli in Pink Sauce
Ready to transport yourself to a five-star restaurant? Chef DeLucie's lobster ravioli feature tender pasta filled with a creamy mixture of ricotta cheese and real pieces of lobster. The ravioli are coated in a pink sauce made with fresh marinara, cream, and a touch of spice from red pepper flakes. Garlic, white wine and a hint of basil enhance the sauce, which lends a tangy sweetness and rich, silky texture to the dish. Garnished with grated Parmesan cheese, it's an easy, elegant dish you'll crave time and time again.
Nutritional facts
Protein
22g
Carbs
57g
Calories
710
Fat
43g
Ingredients
American Grana Cheese, Veg, Tomatoes, Whole, Canned, Italian, Lobster Ravioli, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Shallot, Crushed Red Pepper, Basil
Reviews
4.5
Based on 203 reviews
Jessica Spoll · 04/27/25
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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