this.props.promoText
Lobster Mac n' Cheese
You'll probably want to eat Chef Cedric's Lobster Mac n' Cheese every night of the week. Creamy and cheesy, it's got everything you love about classic mac n' cheese — but it's elevated to even tastier heights with butter poached lobster meat, herbed bread crumbs, and fresh chives.
Nutritional facts
Protein
39g
Carbs
105g
Calories
900
Fat
36g
Ingredients
Nutmeg, Chives, Butter, Garlic Powder, Black Pepper, Mild Cheddar Cheese, Lobster, Corn Starch, Heavy Cream, Kosher Salt, Pasta Shells, Tarragon, Thyme, Panko Breadcrumbs, Whole Milk
Reviews
3.9
Based on 163 reviews
Nate Diaz · 12/21/24
More Cedric Nicolas’s delicious meals
About Cedric Nicolas
Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
You can find Cedric Nicolas’s meals in...