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Loaded Sweet Potato
Curry and sweet potato is one of the world’s great flavor combinations. Here, Chef Nahika Hillery roasts the sweet potato until it’s soft and gorgeously caramelized, then loads it with sautéed spinach and a hearty serving of creamy West Indian coconut curry chickpeas. The fact that something so flavorful is also so healthy is kinda hard to believe, but it’s true. With all that fiber and plant-based protein, this is a perfect post-workout meal. Pump up the nutrition even more with a fresh green salad.
Nutritional facts
Protein
14g
Carbs
57g
Calories
470
Fat
22g
Ingredients
Sweet PotatoesAdobo SpiceSpice, Parsley, DriedCanola and Olive Oil BlendYellow Bell PepperHabanero PeppersTurmericButterExtra Virgin Olive OilCarrotsSpinachGarlic PowderBlack PepperTomato PasteGarlicOnionKosher SaltCloveWhite VinegarCoconut MilkLime JuiceCanned ChickpeasThymeGreen OnionCurry PowderGreen Bell PepperRed Bell PepperItalian Parsley
Reviews
4.3
Based on 303 reviews
Wish the portion size of the sweet potato itself was bigger
Charles Milligan · 02/02/25
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
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