Linguine with Grilled Shrimp & Creamy Tomato Sauce

by David Adan

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High Protein

Nut Free

Sometimes it's all about the sauce! This dish combines sweet onions and acidic tomatoes to create a delightfully summery tomato sauce with a little cream and just a hint of spice from red pepper flakes. It pairs perfectly with lightly charred grilled shrimp and linguine, along with some wilted kale to add color and texture.

Nutritional facts

Protein

36g

Carbs

78g

Calories

630

Fat

20g

Ingredients

Bay LeafCoriander SeedsButterCarrotsOnion PowderGarlic PowderShrimpBlack PepperGarlicFennel SeedHeavy CreamOnionKosher SaltCanned TomatoLinguineChicken BaseGrapeseed OilKaleThymeCrushed Red PepperPaprika

Reviews

4.4

Based on 512 reviews

Angel Foster · 03/11/25

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About David Adan

Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.

Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.