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Lime-Miso Sautéed Shrimp and Broccoli
This is Chef Maiko's version of one of her favorite dishes: shrimp and broccoli. Sautéed shrimp, broccoli, and asparagus get tossed in a house-made zesty lime-miso sauce. The whole dish is finished with a touch of butter, creating a creamy, tangy canvas to coat the tender pieces of shrimp and fresh vegetables. The mix is paired with a side of fluffy steamed rice to soak up every last drop of that delectable sauce.
Nutritional facts
Protein
33g
Carbs
95g
Calories
660
Fat
15g
Ingredients
Japanese Short Grain Rice, Butter, Broccoli , Asparagus, Shrimp, Honey, Kosher Salt, Lime Juice, Miso Paste
Reviews
3.9
Based on 242 reviews
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Amit Jangam · 04/23/23
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About Maiko Kyogoku
Maiko Kyogoku grew up in New York in a restaurant-owning family, so food and hospitality is no stranger to her. After 15 years honing her experience leading operations for Daniel Boulud, the Bromberg Brothers and the Thompson Hotel group, Kyogoku opened Bessou Restaurant in 2016. The restaurant, whose name in Japanese loosely translates to “home away from home,” is a love letter to her Japanese heritage and the Japanese home cooking of her childhood. Bessou has been critically acclaimed by the New York Times, Zagat and Tasting Table and featured in Best of Lists for New York Magazine Grub Street and Time Out.
Kyogoku is excited to now share some of her Japanese home cooking at home with you.
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