Lime Hanger Steak & Chimichurri Sauce

Olivia Korman · 10/18/24

Joel Sussman · 10/18/24

Steak was very tough, not eatable.

Robert Butts · 10/16/24

Second time I’ve had it. Really good the second time too.

Lisa Katz · 10/14/24

I really liked this. The steak reheated so that it was still tender. The chimichurri was a little on the oily side, but still good. I don’t know that I’d order it very often because of the premium cost, but will definitely try it again.

Kimberly Ethridge · 10/12/24

Christina Hulgan · 10/09/24

Steak was tough. It would be better if it were completely sliced through. Green beans were tough and stringy.

Dennis Sigman · 10/04/24

My steak was overcooked and my green beans were slightly under cooked. The steak was like shoe leather after I warmed it. The Chimichurri was PERFECT!

Michelle Ogleton · 10/04/24

Meat was a little tough

William Bruckner · 10/02/24

Joel Sussman · 10/01/24

Steak ended up a bit overdone after heating

Cindy Thompson Bowling · 09/30/24

Great flavor, but meat a little chewy.

Babette DeLaune · 09/28/24

Olivia Shafer · 09/28/24

David L Wolf · 09/27/24

SCOTT ULLRICH · 09/26/24

Needs to be reheated in the air fryer or oven vs microwave. Meat was very tough heated in the microwave. Could use more spice.

Shawn Frazier · 09/26/24

Beverly McCollum · 09/25/24

Amanda Roy · 09/25/24

❤️

Brenda Arras · 09/23/24