Lemongrass Pork Belly Banh Mi

I'm a huge fan of any type of banhmi. The ingredients all came together for this particular banhmi. I also like to add Sriracha for more spice and flavor.

Gaosheng Vang · 04/13/25

Anthony Tam · 04/10/25

Sara Shaffer · 04/10/25

The tenderness of the meat

claude saint-cyr · 04/09/25

Victoria Dawkins · 04/06/25

Nicole Plunkett · 04/06/25

It was my fault I ruined it by cooking it to long. I try it again in future and rate it better if I like it.

Jennifer Wilcoxen · 04/06/25

Good

Patrick McGarry · 04/06/25

Pamela Dickson · 04/06/25

tasty. but felt small.

Christina Tillman · 04/05/25

The meat was fatty. Select a better bread. It didn't taste good.

Shenel Garner · 04/05/25

Monica Digman · 04/05/25

KARLIE CHURCH · 04/05/25

XXXXXXX Timm · 04/05/25

Taste was delicious. However, the peppers, cucumbers, and cilantro were soggy due to packaging.

Gow Xiong · 04/04/25

There's basically no food in this.

Christopher Metrailer · 04/04/25

Elliott Koegler · 04/04/25

Michael Krywanio · 04/03/25

Velma Lowe · 04/03/25