Lemongrass Grilled Chicken

by Chase Evans

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Less Than 600 calories

High Protein

Dairy Free

Nut Free

Chicken thighs are marinated with citrusy, gingery lemongrass, then grilled and served over steamed jasmine rice. The juicy chicken is garnished with cucumber, shredded carrots, and cilantro. Drizzle some nuoc cham, the traditional Vietnamese dipping sauce, for a complex umami punch.

Nutritional facts

Protein

41g

Carbs

60g

Calories

580

Fat

20g

Ingredients

Chicken ThighCanola and Olive Oil BlendFish SauceCarrotsSeasoned Rice Wine VinegarCilantroGarlicThai Red PeppersSugarJasmine RiceKosher SaltLight Brown SugarLime JuiceLimeLemongrassCucumberSoy Sauce

Reviews

4.1

Based on 241 reviews

Shawna So · 08/25/24

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About Chase Evans

Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.