by Nora Nolasco
View ProfileIn this recipe, grilled boneless chicken thighs are marinated in lemongrass, garlic, and lime juice. The juicy chicken is paired with garlic java rice, with a rich amber color derived from seasonings like annatto and turmeric.
Nutritional facts
Protein
41g
Carbs
62g
Calories
560
Fat
16g
Ingredients
Annatto Powder, Pantai Chili Oil, Chicken Thigh, Turmeric, Onion Powder, Garlic Powder, Black Pepper, Garlic, Thai Red Peppers, Sugar, Basmati Rice, Light Soy Sauce, White Pepper, Light Brown Sugar, Apple Cider Vinegar, Lime Juice, Lime, Lemongrass
Reviews
4.1
Based on 862 reviews
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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