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Lemon Pepper Tofu
This seasonal salad is a refreshing meal for hot summer days. It showcases delightfully sweet cherry tomatoes accented by the aroma of fresh basil and accompanied by Israeli couscous. The salad is seasoned with the zest and juice of fresh lemon to lighten the dish and add a bit of acidity, making it a lovely pairing with the firm and tasty lemon pepper tofu. Enjoy this dish cold or warm!
Nutritional facts
Protein
32g
Carbs
73g
Calories
580
Fat
18g
Ingredients
Citric Acid, Champagne Vinegar, Basil, Lemon Juice, Grapeseed Oil, Tofu, Israeli Couscous, Kosher Salt, Lemon, Black Pepper, Garlic Powder, Onion Powder, Cherry Tomato, Cherry Tomato
Reviews
4.1
Based on 434 reviews
RJ Peters · 12/13/24
More David Adan’s delicious meals
About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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