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Lemon-Caper Chicken over Fettuccine

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by Kevin Meehan

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Chef Kevin's culinary masterpiece pairs succulent roasted chicken in a zesty lemon-caper pan sauce with a bed of tender fettuccine pasta. A generous garnish of grated Parmesan cheese and freshly chopped chives adds layers of flavor and visual appeal. Prepare to indulge in a symphony of savory and citrusy notes with every forkful of this delightful dish.

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Nutritional facts

Protein

76g

Carbs

72g

Calories

990

Fat

42g

Ingredients

ChivesButterExtra Virgin Olive OilFettucciniBlack PepperCapersPreserved LemonsHeavy CreamKosher SaltLemon JuiceChicken BreastChicken StockParmesan Cheese

Reviews

4.1

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Based on 760 reviews

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Less Pasta, more Chicken

Denver Kotian · 03/11/25

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