Leek, Chorizo, & Sweet Potato Frittata

by James Grody

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High Protein

Gluten Free

Contains Nuts

Indulge in a protein-packed, harvest-inspired breakfast to start your day off on a fresh foot. This frittata features buttery leeks and tender baked sweet potatoes, all set in a seasoned base eggs. The frittata is paired with a chorizo and butternut squash hash for an extra punch of protein and flavor.

Nutritional facts

Protein

43g

Carbs

39g

Calories

930

Fat

69g

Ingredients

Canola and Olive Oil BlendPork ChorizoSweet PotatoesRosemarySwiss CheeseButternut SquashGarlic PowderBlack PepperCooking SprayChili PowderEggLemon ZestHeavy CreamKosher SaltShallotLeeks

Reviews

4.3

Based on 349 reviews

Mary Schmidt · 01/30/25

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About James Grody

James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!