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Tender minced lamb kebabs are roasted until crisp on the outside and juicy on the inside, then served over Chef Akhtar's special turmeric-laced hummus with spiced, roasted sweet potato wedges on the side.

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Nutritional facts

Protein

42g

Carbs

65g

Calories

730

Fat

34g

Ingredients

Turmeric, Sweet Potatoes, Extra Virgin Olive Oil, Nutritional Yeast, Coriander, Onion Powder, Black Pepper, Cumin, Garam Masala, Garlic, Honey, Onion, Kosher Salt, Cucumber, Jalapeno Peppers, Coconut Milk, Canned Chickpeas, Rice Wine Vinegar, Ground Beef, Ginger, Rice Wine, Cayenne Powder, Ground Lamb, Paprika

Reviews

4.3

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Based on 894 reviews

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Benjamin Breaux · 12/16/24

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About Akhtar Nawab

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Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.

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