large_Pierre-Thiam9416.jpg

medium_Pierre-Thiam9416.jpg

small_Pierre-Thiam9416.jpg

thumbnail_Pierre-Thiam9416.jpg

New York

Copy of Steak Suya and West African Kale Salad REBOOT

Jollof Pasta & Primavera Vegetables

SOMBI - Coconut Rice Pudding

Grilled Chicken with Attieke

Beef Suya with Jollof Fonio

Lamb Thiou

Creamy Jollof Pasta & Primavera Vegetables

Kani Hot Sauce

Beef Suya with Turmeric Rice

Creamy Jollof Pasta & Grilled Chicken Suya

Pierre Thiam

Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.

Basmati Rice

Some of the most impressive health benefits of bay leaves include their ability to detoxify the body, slow the aging process, speed wound healing, protect the body from bacterial infections, manage diabetes, improve heart health, reduce inflammation, alleviate respiratory issues, optimize digestion, and prevent certain types of cancer.

Bay Leaf

An excellent way to add flavor to your dishes protecting your heart! Black pepper is the world's most traded spice and it has been used since antiquity for both its flavor and its antibacterial properties. The distinctive pungency of black pepper is due to the chemical piperine which has analgesic properties. Moreover, one tablespoon of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV) and manganese (18% DV), with trace amounts of other essential nutrients, and dietary fiber. 

Black Pepper

Cinnamon Stick

A common addition to most north Indian dishes, garam masala is a combination of cloves, cinnamon, cumin and cardamom. Packed with the combined health benefits of every spice garam masala is like one pill for many diseases.

Garam Masala

Known for its unique aroma and its strong, spicy flavor that mellows and sweetens with its cooking, garlic is one of the most popular ingredients in all cuisines. Some studies have shown that it has antibacterial and potential anticancer properties. Other investigations state that it may also help regulate blood pressure and make blood thinner, thus protecting the heart. So go ahead and spice up your life with garlic!

Garlic

Ginger has been a popular ingredient and herbal medicine for thousands of years in Asian, Indian, and Arabic herbal traditions. Fresh or dried, ginger´s spicy and strong taste brings life to your meals and also adds powerful benefits. Because of its gingerol, it can be used to prevent or treat nausea and vomiting from motion sickness, pregnancy, and in some cases cancer chemotherapy. It is also used to treat mild stomach upset, to reduce pain of osteoarthritis, and may even be used in heart disease and nasal allergies. Ongoing investigations suggest that it may help improve blood sugar control in type 2 diabetes. Ginger is rich in manganese, and has moderate amounts of magnesium and vitamin B6.

Ginger

Also known as koshering salt, it is specially recognized because of its flake-like shape. Even though all three salts- sea, table and kosher- contain the same amount of sodium per gram, kosher salt yields less sodium per tablespoon because of its coarser grain. In other words, it enhances the flavor of each ingredient while protecting your heart from an excessive sodium intake!!

Kosher Salt

Lamb is a great source of protein containing all 8 essential amino acids in the proper ratio. Just a small quantity, of about four ounces, of lamb meat can provide 60.3% of the recommended daily allowance of protein.

Lamb

As a refreshing drink, lemonade helps you stay calm and cool. The health benefits of it are due to its many nourishing nutrients such as vitamin C and potassium while having no fat and therefore no cholesterol.  Unlike most animals, humans are not able to synthesize vitamin C, so it becomes a crucial dietary component. Also recognized as ascorbic acid, it is mostly known because of its antioxidant properties, but it also helps in the synthesis of collagen (growth and repair of connective tissue), the healing of wounds, and the functioning of the immune system. Vitamin C is also very important in a vegetarian diet as it helps absorb the iron in plant-based foods. Half a cup of lemon juice covers approximately a 77% of vitamin´s C daily recommendation. 

Lemon Juice

Oil Blend

Red onions also contain plenty of vitamins and minerals, including folate, thiamine, calcium, magnesium, potassium, manganese and vitamins C, K and B-6. Consuming foods with a variety of nutrients helps keep the body healthy on a day-to-day basis and may help prevent chronic disease.

Onions

Eating yogurt is one of the most common ways to consume the healthy bacteria beneficial to the gut known as probiotics. Probiotics are effective in regulating the digestive system and decreasing gas, diarrhea, constipation and bloating.

Plain Yogurt

Dried spices like cloves, cinnamon, and black pepper all have high ORAC scores, which indicate antioxidant potential. A teaspoon of these spices is comparable to a serving of blueberries or strawberries.

Spices

Turmeric may prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain. It may prevent metastases from occurring in many different forms of cancer. ... Because of its anti-inflammatory properties, turm...

Lamb Biryani

More Pierre Thiam’s delicious meals

About Pierre Thiam

Similar meals you may like