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Laksa Fried Rice & Marinated Shrimp
Jasmine rice gets fried with garlic, ginger, and a mild, aromatic spice blend inspired by Laksa, a rich coconut soup that's a Southeast Asian staple. Chef Amy mixes in egg, fresh herbs, and marinated seared shrimp for an extra boost of fusion flavor and delicious texture. This dish will have you breaking the takeout habit for good!
Nutritional facts
Protein
32g
Carbs
84g
Calories
700
Fat
24g
Ingredients
Lemongrass Powder, Chicken Bouillon, Bouillon, Shrimp, Dried Shrimp, Turmeric, Condensed Milk, Fish Sauce, Spicy Chilli Sauce, Baking Soda, Toasted Sesame Oil, Shrimp, Cilantro, Garlic, Honey, Thai Chilli, Egg, Sugar, Kewpie Mayonnaise, Onion, Jasmine Rice, Kosher Salt, Shallot, Crispy Fried Onions, Chicken Base, Coconut Milk, Rice Wine Vinegar, Lime, Green Onion, Curry Powder, Ginger, Galangal, Canola Oil
Reviews
4.3
Based on 879 reviews
Hanna Park · 01/03/25
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About Amy Pryke
Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC’s first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy’s recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!
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