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LaFrieda Signature Cheeseburger
The world’s most renowned butcher, Pat LaFrieda, delivers his famous Original Beef Blend cheeseburger, on a potato bun, topped with Pat’s signature steak sauce. We serve our build-your-own burger with a side of toasted tater tots.
Nutritional facts
Protein
51g
Carbs
70g
Calories
1040
Fat
63g
Ingredients
American Cheese, Anchovies, Balsamic Vinegar, Beef Burger, Beef Stock, Black Pepper, Brown Sugar, Calcium Propionate, Calcium Sulfate, Cane Sugar, Caramel Color, Carrots, Celery, Citric Acid, Concentrated Grape Must, Corn Flour, Corn Syrup, Datem, Dehydrated Onions, Distilled Vinegar, Enriched Flour, Extra Virgin Olive Oil, Folic Acid, Garlic, Garlic Powder, Grain Vinegar, Honey, Italian Parsley, Kosher Salt, Leeks, Malted Barley Flour, Modified Corn Starch, Molasses, Monoglycerides, Natural Flavors, Niacin, Onion Powder, Onions, Plum Puree, Potassium Iodate, Potato Bread, Potato Flakes, Potato Puffs, Red Bell Peppers, Reduced Iron Thiamine Mononitrate, Riboflavin, Salt, Sea Salt, Soy Lecithin, Soybean Oil
Reviews
4.0
Based on 1458 reviews
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Katie Notartomaso · 02/10/24
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About Pat LaFrieda
Pat LaFrieda has been a Meat Purveyor his entire life, selecting the highest quality for the World’s Best Restaurants. He has changed the burger industry by following his Grandfather’s recipes for specialty blends to include Shake Shack, Minetta Tavern and Capital Burger. For the first time, diners will get to experience these creations delivered to their homes.Writer of Esquire’s Cook Book of the year, Pat categorized every cut of meat to include the perfect cooking instructions for preparing each. He has learned these techniques from over the 1,600 restaurants he consults and services daily. This includes having roasted an entire 850lb steer whole in a Caha China Box which Pat Sr built himself which was 12 feet longFollowing three generations of Italian Sausage making, Pat LaFrieda has created the best combination of fennel and pork in America. These sausages are served Nationally in America’s greatest restaurants.Pat LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY and Benjamin’s Steakhouse. In 2020, he completed construction of the World’s largest Dry Aged room, boasting 15,000 primals at almost 25lbs each. His steak sandwiches are the top selling food items at Citi Field, the US Open, Pennsy and TimeOut NY.
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