Korean-Spiced Chicken Sandwich

by Paul Suh

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High Protein

Nut Free

Chef Paul’s Korean-Spiced Chicken Sandwich rules the roost. Chicken thighs are given the spicy-sweet treatment, coated and fried in a gochujang-infused marinade. Served on a pillow-soft bun, they’re topped with tangy kimchi jam, crunchy cabbage slaw, and mozzarella cheese. A side of sweet potato fries rounds out this playful dish.

Nutritional facts

Protein

37g

Carbs

102g

Calories

840

Fat

34g

Ingredients

Gochujang PasteMozzarella CheeseSesame OilChicken ThighBrown SugarSweet PotatoesAll Purpose FlourButterPotato StarchToasted Sesame OilGochugaruOnion PowderGarlic PowderBlack PepperGarlicHoneySweet PaprikaKimchiSugarOnionLight Soy SauceKosher SaltCabbageGrapeseed OilRice Wine VinegarGreen OnionGingerRed CabbageCanola OilGinger PowderItalian ParsleyPotato Bread

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About Paul Suh

Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.