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Korean Fire Chicken
Buldak Chicken, or Fire Chicken, is a spicy Korean dish featuring juicy chicken thighs marinated in an aromatic gochujang sauce. Stir-fried until tender, they’re layered with a blanket of super-melty mozzarella cheese, and served with a side of sweet potato fries and broccoli.
Nutritional facts
Protein
51g
Carbs
68g
Calories
830
Fat
42g
Ingredients
Broccoli Florets, Gochujang Paste, Chicken Thigh, Sweet Potatoes, Furikake Nori Seasoning, Toasted Sesame Oil, Onion Powder, Garlic Powder, Gochugaru, Black Pepper, Garlic, Honey, Mozzarella Cheese, Sweet Paprika, Sugar, Light Soy Sauce, Kosher Salt, Grapeseed Oil, Rice Wine Vinegar, Green Onion, Ginger, Rice Wine
Reviews
3.7
Based on 71 reviews
Katlyn Dodds · 04/25/25
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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