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Korean Fire Chicken

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by Paul Suh

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Buldak Chicken, or Fire Chicken, is a spicy Korean dish featuring juicy chicken thighs marinated in an aromatic gochujang sauce. Stir-fried until tender, they’re layered with a blanket of super-melty mozzarella cheese, and served with a side of sweet potato fries and broccoli.

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Nutritional facts

Protein

50g

Carbs

51g

Calories

730

Fat

38g

Ingredients

Broccoli FloretsGochujang PasteChicken ThighSweet PotatoesFurikake Nori SeasoningToasted Sesame OilOnion PowderGarlic PowderGochugaruBlack PepperGarlicHoneyMozzarella CheeseSweet PaprikaSugarLight Soy SauceKosher SaltGrapeseed OilRice Wine VinegarGreen OnionGingerRice Wine

Reviews

3.6

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 41 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Cook Unity has me being a little more adventurous with my selections and this one turned out to be another great choice

Daryl Catching · 03/12/25

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About Paul Suh

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Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.

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